Lemon Blueberry Dessert

Fresh blueberries star in this light and luscious treat. You'll need just three ingredients to stir up this super-easy fruit fluff.


6 servings


1 (8 ounce) carton frozen whipped topping, thawed
1 cup fresh blueberries
1 (8 ounce) container lemon yogurt


Fold whipped topping and blueberries into yogurt. Spoon into a serving bowl or individual dishes. Serve immediately or refrigerate.

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