Grilled Caramel Apples
Here's one better than caramel apples on a stick. These are warm and caramelicious.
2 large apples
1/4 cup caramel topping
Heat coals or gas grill for direct heat. Fold four 18 x 12-inch pieces heavy-duty aluminum foil crosswise in half; spray with cooking spray. Cut apples in half; remove cores. Cut each half into 4 wedges.
Place 4 apple wedges in center of each piece of foil. Drizzle 2 tablespoons caramel topping over apple wedges on each piece of foil. Wrap foil securely around apples.
Grill foil packets, seam sides up, 5 to 6 inches from medium-low heat 8 to 9 minutes or until apples are crisp-tender. Open packets carefully to avoid steam; caramel will be hot. Serve immediately.
Preparation Time: 10 minutes
Grill Time: 9 minutes
Sprinkle a few chopped nuts over the gooey caramel and apples.
Use cooking apples for best results with this recipe. Cortland, Golden Delicious and Granny Smith make good choices.
Amount per serving: Calories 175 (Calories from Fat 0), Total Fat 0 g (Saturated Fat 0 g), Sodium 140 mg; Total Carbohydrate 43 g (Dietary Fiber 3 g), Protein 1 g; Exchanges: 3 Fruit