Grilled Caramel Apples

Here's one better than caramel apples on a stick. These are warm and caramelicious.


4 servings


2 large apples
1/4 cup caramel topping


Heat coals or gas grill for direct heat. Fold four 18 x 12-inch pieces heavy-duty aluminum foil crosswise in half; spray with cooking spray. Cut apples in half; remove cores. Cut each half into 4 wedges.

Place 4 apple wedges in center of each piece of foil. Drizzle 2 tablespoons caramel topping over apple wedges on each piece of foil. Wrap foil securely around apples.

Grill foil packets, seam sides up, 5 to 6 inches from medium-low heat 8 to 9 minutes or until apples are crisp-tender. Open packets carefully to avoid steam; caramel will be hot. Serve immediately.

Estimated Time

Preparation Time: 10 minutes
Grill Time: 9 minutes

Additional Information

Sprinkle a few chopped nuts over the gooey caramel and apples.

Use cooking apples for best results with this recipe. Cortland, Golden Delicious and Granny Smith make good choices.

Nutritional Information

Amount per serving: Calories 175 (Calories from Fat 0), Total Fat 0 g (Saturated Fat 0 g), Sodium 140 mg; Total Carbohydrate 43 g (Dietary Fiber 3 g), Protein 1 g; Exchanges: 3 Fruit

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