Banana Cream Dessert

This refreshing dessert contains bananas, instant pudding and whipped topping on top of a graham cracker crust.

Yield

8 servings

Ingredients

4 medium firm bananas, sliced
1/2 cup lemon juice
1 1/2 cups graham cracker crumbs
1/4 cup granulated (white) sugar
1/2 cup butter or margarine, melted
1 cup sour cream
1 (3.4 ounce) package instant vanilla pudding mix
1 (12 ounce) container frozen whipped topping, thawed
1/3 cup chopped pecans

Directions

Toss bananas with lemon juice; drain well and set aside. In a bowl, combine the cracker crumbs, sugar and butter. Press into a greased 9-inch springform pan.

In a small mixing bowl, beat the sour cream and pudding mix on low speed for 2 minutes. Fold in banana and whipped topping. Pour into prepared crust. Chill for up to 6 hours. Sprinkle with pecans.