Watermelon Pops

Yield

8 pops

Ingredients

2 1/2 cups seeded diced watermelon
1/2 cup fresh raspberries or frozen unsweetened, thawed
6 tablespoons granulated (white) sugar
1 tablespoon plus 2 teaspoons fresh lemon juice
1 tablespoon crème de cassis (black currant-flavored liqueur) or light corn syrup

Directions

Combine all ingredients in blender; purée until smooth. Strain into 2-cup glass measuring cup, pressing on solids to extract as much liquid as possible. Pour purée into popsicle molds, dividing equally. Freeze overnight.

Additional Information

These pops be prepared 1 week ahead.

Storage

Keep frozen.

Nutritional Information

Per serving: 57 calories; 0 g fat (0 g saturated fat; 0 percent calories from fat); 14 g carbohydrates; 0 mg cholesterol; 1 mg sodium; 0 g protein; 1 g fiber.