Strawberry Banana Ice Pops

Your family will be thrilled when they see you making these ice pops and will hardly be able to wait until they come out of the freezer.

Yield

12 servings

Ingredients

1 (3 ounce) package strawberry gelatin
1/2 cup boiling water
1 (10 ounce) package frozen sweetened sliced strawberries, thawed
1 (8 ounce) can crushed pineapple, undrained
1/2 cup mashed ripe banana
1/4 to 1/2 cup chopped walnuts
1 cup (8 ounces) sour cream
1 teaspoon granulated (white) sugar
1/4 teaspoon vanilla extract
12 Popsicle molds or plastic cups (3 ounces) and Popsicle sticks

Directions

In a large bowl, dissolve gelatin in boiling water. Stir in the strawberries, pineapple, banana and nuts. Pour 2 cups into a 13 x 9-inch dish coated with cooking spray. Refrigerate until set, about 1 hour. Set remaining gelatin mixture aside.

In a small bowl, combine the sour cream, sugar and vanilla. Spread over gelatin. Top with reserved gelatin mixture. Chill for 1 hour. Spoon 1/3 cup into each mold. Freeze until firm, about 5 hours.

Preparation Time: 35 minutes
Freezing Time: 5 hours

Nutritional Information

1 serving (1/3 cup) equals 109 calories, 4 g fat (2 g saturated fat), 11 mg cholesterol, 23 mg sodium, 17 g carbohydrate, 1 g fiber, 2 g protein.