Lime Freeze

Just three ingredients, soy milk, frozen limeade and honey, whip up into a refreshing dessert.

Yield

8 servings (1/2 cup each)

Ingredients

1 1/2 cups soy milk 1/2 cup frozen limeade concentrate (from 12-ounce
can), thawed*
3 tablespoons honey
lime slices, if desired
fresh blueberries, if desired

Directions

In large bowl, mix soy milk, limeade concentrate and honey with wire whisk until smooth. Pour into 8-inch square glass baking dish.

Freeze uncovered 30 minutes. When ice crystals begin to form at edges of dish, stir mixture with fork. Freeze about 1 hour 30 minutes longer, stirring every 30 minutes, until firm.

To serve, spoon into individual dessert bowls. Garnish with lime slices and blueberries.

Additional Information

* Lemonade concentrate makes a satisfying citrus substitute.

Nutritional Information

1 Serving: Calories 90 (Calories from Fat 5); Total Fat 1/2 g (Saturated Fat 0 g, Trans Fat 0 g); Cholesterol 0 mg; Sodium 30 mg; Total Carbohydrate 19 g (Dietary Fiber 0 g, Sugars 15 g); Protein 1 g