Chocolate Peanut Butter Frozen Yogurt Dessert Bars

With a crunch Rice Chex crust and creamy peanut butter and chocolate filling, these gluten-free bars are easy to make and impossible to resist.

Yield

9 servings

Crust Ingredients

1/4 cup butter, melted
2 tablespoons honey
2 1/2 cups Rice Chex™ cereal
1/2 cup salted peanuts
1/4 cup miniature semi-sweet chocolate chips

Filling Ingredients

1/4 cup peanut butter
1/4 cup miniature semi-sweet chocolate chips
6 (5.3 ounce) containers Greek vanilla yogurt (e.g. Yoplait®)

Toppings Ingredients

2 tablespoons miniature semi-sweet chocolate chips
2 tablespoons coarsely chopped salted peanuts

Directions

Preheat oven to 350°F (177°C). Spray 8-inch square pan with cooking spray.

In small bowl, mix melted butter and honey; set aside. Coarsely crush cereal. In medium bowl, mix cereal, 1/2 cup salted peanuts and 1/4 cup miniature chocolate chips. Add butter mixture; stir to thoroughly coat. Press mixture firmly in bottom of pan.

Bake for 10 minutes; remove to cooling rack 15 minutes. Place in freezer about 10 minutes or until chilled.

Meanwhile, in small microwavable bowl, mix 1/4 cup peanut butter and 1/4 cup miniature chocolate chips. Microwave uncovered on HIGH 30 to 45 seconds, stirring every 15 seconds, until smooth. Set aside to cool.

Remove crust from freezer. Spoon yogurt over crust; spread evenly. Spoon peanut butter mixture in small dollops over yogurt. Using knife, swirl peanut butter mixture into yogurt. Sprinkle with Toppings.

Freeze completely, about 4 hours. Remove from freezer 10 minutes before cutting.

Estimated Time

Preparation Time: 15 minutes
Bake Time: 10 minutes
Cool Time: 15 minutes
Freeze Time: 4 hours 10 minutes
Stand Time: 10 minutes
Total Time: 5 hours

Nutritional Information

Amount per serving: Calories 330 (Calories from Fat 160), Total Fat 17 g (Saturated Fat 7 g, Trans Fat 0 g), Cholesterol 15 mg; Sodium 270 mg; Total Carbohydrate 29 g (Dietary Fiber 2 g, Sugars 12 g), Protein 14 g; Exchanges: 2 Starch; 2 Fat; Carbohydrate Choices: 2

Recipe Courtesy Of

Betty Crocker

Follow From Karen's Kitchen on

Cake Decorating Ideas | Glossary of Terms | Recipes | Tips & Advice | facebook

Home | Contact Us | Privacy Policy | Site Map