Rhubarb Betty

Use this speedy fruit dessert for guests once and you will rave about how much they loved it. Easy and wholesome, the cinnamon compliments the rhubarb. Serve warm with vanilla ice cream.

Yield

8 servings

Ingredients

5 cups chopped rhubarb
3/4 cup granulated (white) sugar, or to taste
1/2 teaspoon ground cinnamon
4 cups cubed cinnamon swirl bread
1/4 cup butter, melted

Directions

In a medium bowl, toss together the rhubarb, sugar and cinnamon. Add half of the bread cubes, and toss lightly to distribute. Transfer to an ungreased 2-quart microwave-safe baking dish. Top with remaining bread cubes. Drizzle melted butter over the top.

Cook in the microwave on full power for 12 minutes, or until the rhubarb is tender. serve warm.

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