Homemade Apple Crumble

Almond and coconut flavors complement the apples beautifully! Granny Smith apples work best, but any will do. Serve with warm custard for a simple yet delicious Autumn dessert.

Yield

6 servings

Filling Ingredients

6 large apple, peeled, cored and cubed
1 tablespoon granulated (white) sugar
1/4 teaspoon ground cinnamon

Crumble Topping Ingredients

1/4 cup rice flour
3 tablespoons almond meal
2 tablespoons granulated (white) sugar
2 tablespoons flaked coconut
1 1/2 tablespoons butter or margarine, room temperature

Directions

Preheat oven to 375°F (191°C). Arrange apple pieces in baking dish, sprinkle with sugar, and cinnamon; toss well.

In a bowl, combine the rice flour, almond meal, sugar, and coconut. Cut in butter until mixture is fine and crumbly. Sprinkle topping over apples.

Cover, and bake for 1 hour in the preheated oven, until the apples have lost their shape. Uncover, and continue to bake until crumble is crisp and golden in color.

Estimated Time

Preparation Time: 15 minutes
Bake Time: 1 hour 15 minutes
Total Time: 1 hour 30 minutes

Nutritional Information

Amount Per Serving: Calories: 212; Total Fat: 5.2 g; Cholesterol: 8 mg; Sodium: 24 mg; Total Carbs: 42.4 g; Dietary Fiber: 5.6 g; Protein: 2.5 g;

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