Gingered Apricot Apple Crumble

Hot or cold, plain or topped with ice cream, this crumble is tasty. For variety, leave out the apricots and make traditional apple crisp if you'd like.

Yield

12 servings

Batter Ingredients

1 cup apricot nectar
3/4 cup finely chopped dried apricots
1/3 cup honey
1/4 cup maple syrup
2 tablespoons lemon juice
8 cups sliced peeled tart apples (about 8 large)
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground cardamom

Topping Ingredients

3/4 cup all-purpose flour
1/2 cup quick-cooking oats
1/2 cup chopped pecans, optional
1/4 cup canola oil
1/4 cup maple syrup

Directions

In a large bowl, combine the first five ingredients; set aside. Arrange apples in an ungreased 13 x 9-inch baking dish.

Combine flour, cinnamon, ginger and cardamom; stir into the apricot mixture. Spoon over apples. Combine topping ingredients; sprinkle over fruit.

Bake for 50 to 60 minutes or until topping is golden brown and fruit is tender.

Estimated Time

Preparation Time: 15 minutes
Bake Time: 50 minutes

Nutritional Information

1 serving (1 each) equals 228 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 8 mg sodium, 46 g carbohydrate, 3 g fiber, 2 g protein.

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