Easy Batter Fruit Cobbler

Short of serving store-bought ice cream, you won't find a simpler, more delicious dessert than this fruit cobbler. Use any juicy summer fruit: peaches, nectarines, blueberries, blackberries, strawberries, raspberries. And if you use frozen berries, this dessert can be assembled in less than 10 minutes.


4 servings


4 tablespoons butter
3/4 cup all-purpose flour
3/4 cup granulated (white) sugar
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup milk
2 cups of sliced fresh peaches or nectarines, or whole blueberries, strawberries, raspberries, blackberries or a combination of fruits (or a 12-ounce package of frozen berries)
1 tablespoon granulated (white) sugar


Adjust oven rack to upper-middle position, and preheat oven to 350°F (177°C). Put butter in an 8-inch square or 9-inch round pan; set in oven to melt. When butter has melted, remove pan from oven.

Whisk flour, 3/4 cup of sugar, baking powder and salt in small bowl. Add milk; whisk to form a smooth batter. Pour batter into pan, then scatter fruit over batter. Sprinkle with remaining 1 tablespoon of sugar.

Bake for 50 to 60 minutes, or until batter browns and fruit bubbles. Serve warm or at room temperature with a dollop of whipped cream or a small scoop of vanilla ice cream, if desired.

Nutritional Information

Amount Per Serving: Calories: 384, Total Fat: 12.6 g, Cholesterol: 34 mg, Sodium: 371 mg, Total Carbs: 64.9 g (Dietary Fiber: 0.6 g), Protein: 4.1 g

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