Cranberry Apple Nut Crunch

This dessert is especially pretty and appropriate for the holidays. Using instant oatmeal makes it even easier to fix.

Yield

8 servings

Crust & Filling Ingredients

3 cups chopped peeled apples
2 cups fresh or frozen cranberries
3 tablespoons all-purpose flour
1 cup granulated (white) sugar

Topping Ingredients

3 (1.62 ounce) packages instant oatmeal with cinnamon and spice
3/4 cup chopped pecans
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup butter, melted
whole cranberries for garnish vanilla ice cream, optional

Directions

Preheat oven to 350°F (177°C).

In a large bowl, combine first four ingredients and mix well. Place in a 2-quart baking dish; set aside.

For topping, combine oatmeal, nuts, flour, sugar and butter in another bowl. Mix well; spoon evenly over fruit mixture.

Bake, uncovered, for 50 to 60 minutes or until fruit is bubbly and tender. Garnish with cranberries. Serve warm with ice cream if desired.

Estimated Time

Preparation Time: 15 minutes
Bake Time: 50 minutes

Nutritional Information

Amount per serving (1 cup): 422 calories, 20 g fat (8 g saturated fat), 31 mg cholesterol, 152 mg sodium, 62 g carbohydrate, 3 g fiber, 3 g protein.

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