Chocolate Strawberry Crumble

Five ingredients and 15 minutes later, you'll have a delicious fruit dessert in your oven. Enjoy it warm.


16 servings


2 (21 ounce) cans strawberry pie filling**
1 (10 ounce) box frozen strawberries in syrup, thawed
1 box Betty Crocker® SuperMoist® devil's food cake mix*
3/4 cup butter or margarine, room temperature
1/2 cup chopped walnuts
vanilla ice cream, if desired


Preheat oven to 350°F (177°C). Pour pie filling and strawberries into an ungreased 13 x 9-inch baking pan; stir gently to mix.

In large bowl, beat cake mix and butter with electric mixer on low speed until crumbly. Crumble over fruit mixture. Sprinkle with walnuts.

Bake for 40 to 45 minutes or until bubbly around edges and top is set. Cool at least 30 minutes. Serve warm with ice cream.

Estimated Time

Preparation Time: 15 minutes
Baking Time: 45 minutes
Cooling Time: 30 minutes

Additional Information

* If you prefer, you can substitute yellow cake mix for the devil's food.

** For mixed-berry crumble, use a can of raspberry pie filling in place of one of the cans of strawberry filling.

Nutritional Information

1 Serving (1 Serving) Calories 330 (Calories from Fat 120), Total Fat 13 g (Saturated Fat 7 g, Trans Fat 1 g), Cholesterol 25 mg; Sodium 320 mg; Total Carbohydrate 49 g (Dietary Fiber 2 g, Sugars 35 g), Protein 2 g; Exchanges: 1/2 Starch; 3 Other Carbohydrate; 2 1/2 Fat; Carbohydrate Choices: 3

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