Cantaloupe Crunch

This is a great way to get anyone to eat cantaloupe. It's quick, easy, and delicious.


9 servings


3 cups cubed cantaloupe
1/3 cup lemon juice
1/2 cup granulated (white) sugar
1 tablespoon all-purpose flour
2 tablespoons butter, melted
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon vanilla extract
1 (18.25 ounce) package white cake mix
1/2 cup butter, melted


Preheat the oven to 350°F (177°C).

In a medium bowl, mix together the cantaloupe, lemon juice, sugar, flour, 2 tablespoons melted butter, cinnamon, nutmeg and vanilla. Transfer to a 9 inch square baking dish, and spread the dry cake mix evenly over the top. Drizzle the remaining melted butter over the cake mix.

Bake for 45 minutes in the preheated oven, or until the top is golden brown.

Estimated Time

Preparation Time: 15 minutes
Bake Time: 45 minutes

Nutritional Information

Amount per serving: Calories: 423; Total Fat: 19.1 g; Cholesterol: 34 mg; Sodium: 477 mg; Total Carbs: 61.4 g; Dietary Fiber: 1.1 g; Protein: 3.3 g

Follow From Karen's Kitchen on

Cake Decorating Ideas | Glossary of Terms | Recipes | Tips & Advice | facebook

Home | Contact Us | Privacy Policy | Site Map