Blueberry Crumble

This super-easy dessert features sweet blueberries with a brown sugar, almond and oat crumbly topping that only gets better with the cool creaminess of vanilla ice cream. Try it with other fruit, such as peaches, for a different variety.


4 servings


3 cups fresh or frozen blueberries
3 tablespoons granulated (white) sugar
1 tablespoon cornstarch
1/3 cup old-fashioned oats
1/3 cup packed brown sugar
3 tablespoons all-purpose flour
2 tablespoons chopped almonds
1/8 teaspoon ground cinnamon
3 tablespoons cold butter
vanilla ice cream


In a greased 9-inch microwave-safe pie plate, combine the blueberries, sugar and cornstarch. Cover and microwave on HIGH for 7 to 8 minutes or until thickened, stirring twice.

Meanwhile, in a small bowl, combine the oats, brown sugar, flour, almonds and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over blueberry mixture.

Microwave, uncovered, on HIGH for 2 to 3 minutes or until butter is melted. Serve with ice cream.

Estimated Time

Preparation/Total Time: 15 minutes

Nutritional Information

Amount per serving: 320 calories, 11 g fat (6 g saturated fat), 23 mg cholesterol, 96 mg sodium, 55 g carbohydrate, 4 g fiber, 3 g protein.

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