Best Apple Crumble

Apple crumble pie with coconut and rolled oats. Cut up and serve with hot or cold custard! Just like those made in Australia.


8 servings


6 large Granny Smith apples. peeled, cored and chopped 2 tablespoons granulated (white) sugar 1/2 cup butter 2 tablespoons white sugar 1 egg 2 cups all-purpose flour 1 teaspoon baking powder 1/4 cup custard powder 3/4 cup granulated (white) sugar 3/4 cup butter 1 1/4 cups all-purpose flour 2 teaspoons ground cinnamon 1/3 cup shredded coconut 1/3 cup rolled oats


Place apples in a large pot with enough water to cover, and bring to a boil. Reduce heat to low, and simmer 15 minutes, or until soft. Drain, and cool. Place in a large bowl, and toss with 2 tablespoons sugar to evenly coat.

In a large bowl, whip together the 1/2 cup butter and 2 tablespoons sugar until fluffy. Mix in the egg. In a separate bowl, mix 2 cups flour, baking powder, and custard powder. Mix dry ingredients into the bowl with butter and sugar. Press crust into the bottom and up the sides of a 9 inch springform pan.

Preheat oven to 400°F (204°C).

Drain apples and place into the crust. Cut together 3/4 cup sugar, 3/4 cup butter, 1 1/4 cups flour, and cinnamon. Mix in coconut and oats. Sprinkle over the apples.

Bake 1 hour in the preheated oven, until golden brown. Remove sides from pan and allow crumble to cool before serving.

Estimated Time

Preparation Time: 30 minutes
Cook Time: 15 minutes
Bake Time: 1 hour
Total Time: 1 hour 45 minutes

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