Fruity Cereal Bars

With dried apple and cranberries, these crispy cereal bars are perfect for snacks or brown-bag lunches. Store the uneaten bars in plastic containers that is, if you have any left!


20 servings


3 tablespoons butter
1 (10 ounce) package large marshmallows
6 cups crisp rice cereal
1/2 cup chopped dried apple
1/2 cup dried cranberries


In a large saucepan, combine butter and marshmallows. Cook and stir over medium-low heat until melted. Remove from the heat; stir in the cereal, apples and cranberries.

Pat into a 13 x 9-inch pan coated with cooking spray; cool. Cut into squares.

Estimated Time

Preparation/Total Time: 30 minutes

Nutritional Information

Amount per serving: Calories 105, Fat 2 g (Saturated Fat 1 g), Cholesterol 5 mg, Sodium 102 mg, Carbohydrate 22 g, Trace Fiber, Protein 1 g. Diabetic Exchanges: Starch 1 1/2, Fat 1/2.

Recipe Courtesy Of

Giovanna Kranenberg, Cambridge, Minnesota

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