Strawberry Cookies

These fruity cookies are a light summer treat. You can also use lemon cake mix in place of the strawberry.

Yield

5 dozen

Ingredients

1 (18.25 ounce) package strawberry cake mix
1 egg, lightly beaten
1 (8 ounce) carton frozen whipped topping, thawed
2 cups confectioners' (powdered) sugar

Directions

Preheat the oven to 350°F (177°C). Grease baking sheet with cooking spray or line baking sheet with parchment paper or silicone baking mat.

In a large bowl, combine the cake mix, egg and whipped topping until well combined. Place confectioners' sugar in a shallow dish. Drop dough by tablespoonfuls into sugar; turn to coat. Place 2 inches apart prepared baking sheets.

Bake for 10 to 12 minutes or until lightly browned around the edges. Remove to wire cooling racks to cool.

Estimated Time

Preparation/Total Time: 30 minutes

Nutritional Information

1 serving (2 each) equals 127 calories, 3 g fat (2 g saturated fat), 7 mg cholesterol, 114 mg sodium, 24 g carbohydrate, trace fiber, 1 g protein.

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