Buttery Chocolate Chip Cookies

An easy chocolate chip cookie to make with extraordinary results!

Yield

3 1/2 dozen

Ingredients

1 1/2 cups butter or margarine, room temperature
1 1/4 cups granulated (white) sugar
1 1/4 cups packed brown sugar
1 tablespoon vanilla extract
2 eggs
4 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 (24 ounce) package semi-sweet chocolate chips (4 cups)

Directions

Preheat the oven to 350°F (177°C). In a large bowl, mix butter, sugars, vanilla and eggs using spoon. Stir in flour, baking soda and salt. Stir in chocolate chips. Drop dough by rounded measuring tablespoonfuls about 2 inches apart onto ungreased baking sheet.

Bake for 12 to 15 minutes or until light brown. Cool slightly (2 minutes). Remove from baking sheet to wire cooling rack; cool.

Estimated Time

Preparation/Total Time: 1 hour

Nutritional Information

Amount per serving: Calories 240 (Calories from Fat 110); Total Fat 12 g (Saturated Fat 7 g); Cholesterol 25 mg; Sodium 170 mg; Total Carbohydrate 32 g (Dietary Fiber 1 g); Protein 2 g

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