Disappearing Marshmallow Brownies

A chewy blonde brownie. Please pass the milk!

Yield

24 servings

Ingredients

1/2 cup butter or margarine
1 cup butterscotch chips
2/3 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt 2 cups miniature marshmallows 1 cup semisweet chocolate chips

Directions

Preheat the oven to 350°F (177°C). Grease baking a 13" x 9" baking pan.

Using a microwave-safe bowl, melt the butterscotch chips and butter together in the microwave, stirring occasionally until smooth. Set aside to cool.

In a large bowl, stir together the brown sugar, eggs, and vanilla. Mix in the melted butterscotch chips, then the flour, baking powder, and salt until smooth. Stir in the marshmallows and chocolate chips last. Spread the batter evenly into the prepared baking pan.

Bake for 15 to 20 minutes in preheated oven. Cool, and cut into squares.