A excellent pan coating mixture for easy removal of baked goods which also reduces crumbs on the side and bottom of baked cakes. Nothing will stick to your pans and there is no need to flour pans after greasing either.
1 cup flour
1 cup solid vegetable shortening
1 cup vegetable oil
Combine all ingredients and mix completely. Coat the bottom and sides of the bake pan using a pasty brush. Coat pan until you do not see any shining metal of the pan showing. After cake has cooled 5 minutes turn over onto a board. Cake will release completely from the pan. Note: do no allow to cool more than 10 minutes before removing from pan (pan release must not be allowed to harden).
Recipe can be adjusted by just using equal amounts of each ingredient.
During storage, mixture may separate slightly. Just stir before using to incorporate ingredients.
Can be stored in pantry or refrigerator. Refrigerator storage is recommended in warmer climates.