Fruit Canning Recipes

Canning fresh fruit is a great way to preserve large quantities of ripe fruit in a short period of time. Buying fruit when it's in season saves money, and you can be assured of the best flavored fruit. Canning fruit is easy to do. Just fill your jars with fruit and hot liquid and process them. With canned fruit readily available you have an easy snack or a quick side dish.

Fruits can be preserved whole or halved in syrup, their own or store bought juice, water or various liqueurs. They can also be made into pie fillings, sauces, juices and syrups.


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