Fruit in Syrup Recipes

One of the simplest — and nicest — ways to preserve fruit is to can whole, halved or sliced fruit in a simple syrup, in fruit juice, or even in water. Canning liquids that contain sugar help fruit hold its plump shape and maintain its bright color and delicious flavor, but if you're watching your sugar and/or caloric in tack, unsweetened juice and water are safe alternatives.

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