Chocolate Peanut Butter Truffles

Roll these chocolate peanut butter truffles in a variety of coatings for a sweet treat that is perfect for gift giving or for serving on a special occasion.


3 dozen


1 (8 ounce) package Baker's semi-sweet baking chocolate
1/2 cup peanut butter
1 (8 ounce) tub Cool Whip or Cool Whip Extra Creamy Whipped Topping, thawed
1/4 cup confectioners' (powdered) sugar


Microwave chocolate in large microwaveable bowl on HIGH 2 minutes or until chocolate is almost melted, stirring after 1 minute. Stir until chocolate is completely melted.

Stir in peanut butter until well blended. Cool to room temperature. Gently stir in whipped topping. Refrigerate 1 hour.

Scoop peanut butter mixture with melon baller or teaspoon, then shape into 1-inch balls. Roll in sugar.


Store in tightly covered container in refrigerator.

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