Easy Butterscotch Almond Pralines

Add these delicious butterscotch-flavored almond candies to your dessert table -- a wonderful treat.

Yield

2 dozen candies

Ingredients

1/2 cup packed brown sugar
1 (4-serving size) box butterscotch-flavored pudding and pie filling mix
(not instant)
1 cup granulated (white) sugar
1/2 cup half-and-half
1 tablespoon butter or margarine
1 cup blanched whole almonds, toasted if desired
1/4 cup boiling water

Directions

Line baking sheet with foil. In 2-quart saucepan, stir all ingredients except boiling water with wooden spoon. Heat over medium heat, stirring constantly, until boiling rapidly. Boil and stir 3 minutes. Place boiling water in measuring cup. Remove candy from heat and continue stirring vigorously 4 to 5 minutes or until thick but still shiny.

Working quickly, drop praline mixture by tablespoonfuls onto baking sheet, flattening into patty shape with back of wooden spoon if needed. If mixture stiffens too much to drop from a spoon, quickly stir in hot water, 1/4 teaspoon at a time, until smooth. Cool completely, about 30 minutes.

Estimated Time

Preparation Time: 25 minutes
Cool Time: 30 minutes

Additional Information

For a gift with Louisiana style, fill an oversized latte mug with these yummy candies and a packet of chicory coffee.

Storage

Store in tightly covered container.

Nutritional Information

1 Serving (1 Candy): Calories 80 (Calories from Fat 10), Total Fat 1 g (Saturated Fat 1/2 g, Trans Fat 0 g), Cholesterol 0 mg; Sodium 30 mg; Total Carbohydrate 16 g (Dietary Fiber 0 g, Sugars 16 g), Protein 0 g; Exchanges: 1 Other Carbohydrate; Carbohydrate Choices: 1

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