Cherry Blossom Fudge

This chocolate fudge made with evaporated milk and butter is flavored with cherry gelatin and speckled with maraschino cherries.


12 servings


3/4 cup evaporated milk
1 cup granulate (white) sugar
1 pinch salt
1 (3 ounce) package cherry flavored gelatin
1 cup butter
2 cups semi-sweet chocolate chips
1 teaspoon vanilla extract
3/4 cup maraschino cherries, halved


Line a 9-inch square baking pan with aluminum foil, extending foil at least 2 inches over ends of pan; butter foil; set aside.

In a medium saucepan over medium heat, combine milk, sugar and salt. Bring to a boil and stir in gelatin. Boil 4 minutes. Remove from heat and stir in butter, chocolate chips, vanilla and cherries. Pour into prepared pan. Chill 2 hours. Lift fudge out using ends of foil; remove foil. Cut into squares.

Estimated Time

Preparation Time: 10 minutes
Cook Time: 5 minutes
Chill Time: 2 hours

Nutritional Information

Amount per serving: Calories: 400; Total Fat: 25 g; Cholesterol: 45 mg; Sodium: 193 mg; Total Carbs: 46.6 g; Dietary Fiber: 1.8 g; Protein: 3.1 g

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