Chocolate Pretzels

Milk chocolate kisses are melted in pretzels and topped with a candy-coated chocolate.

Yield

24 servings

Ingredients

24 circular pretzels
24 milk chocolate candy kisses
1 (1.69 ounce) package mini candy-coated chocolates

Directions

Preheat oven to 350°F (177°C).

Place pretzels on baking sheets. Unwrap candy kisses and place one in the center of each pretzel.

Place in preheated oven 1 to 2 minutes, until kisses melt. Remove from oven and place one candy-coated chocolate in the center of each pretzel. Chill in refrigerator until set.