Chocolate Pretzel Rings

If you like chocolate-covered pretzels, you'll love these simple snacks. They're fun to make any time of year because you can color-coordinate the M&M's to each holiday.

Yield

24 servings

Ingredients

48 pretzel rings or mini twists
1 (8 ounce) package milk chocolate kisses
1/4 cup M&M's

Directions

Preheat oven to 250°F (135°C). Place the pretzels on greased baking sheets; place a chocolate kiss in the center of each ring. Bake for 2 to 3 minutes or until chocolate is softened. Remove from the oven. Place an M&M on each, pressing down slightly so chocolate fills the ring. Refrigerate for 5 to 10 minutes or until chocolate is firm.

Storage

Store at room temperature.