Chocolate Brittle Surprise

It is like chocolate-covered toffee! Disappears like magic! Great for holiday parties, gifts!


2 dozen


35 unsalted soda crackers
1 cup butter
1 cup packed brown sugar
2 cups semi-sweet chocolate chips
1 cup chopped pecans (optional)


Preheat oven to 350°F (177°C). Cover baking sheet with foil. Spray foil with cooking spray.

Place crackers on foil in 5 x 7-inch rows.

Microwave butter on HIGH for 2 minutes. Add brown sugar and stir. Microwave on HIGH for 2 more minutes, stirring every 30 seconds. Pour over crackers.

Bake 17 to 20 minutes (should bubble but not burn). Sprinkle chocolate chips over hot crackers. Spread after 2 minutes, when chocolate chips have softened. Sprinkle nuts on top. Refrigerate 1 hour. Break into pieces. Can be frozen.

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