Cranberry Macadamia Bark

Fill Christmas tins with this special candy to give as gifts.

Yield

about 1 1/4 pounds (10 servings)

Ingredients

1 pound white confectioners' coating, cut into pieces
1 (3.5 ounce) jar macadamia nuts
1/2 cup dried cranberries

Directions

In a saucepan, melt candy coating in a saucepan over medium-low heat, stirring until smooth. Add nuts and cranberries; mix well. Spread onto a foil-lined baking sheet. Cool. Break into pieces.

Estimated Time

Preparation Time: 10 minutes
Chill Time: 30 minutes

Nutritional Information

Amount per serving: Calories 325, Fat 20 g (Saturated Fat 13 g), Trace Cholesterol, Sodium 24 mg, Carbohydrate 38 g, Fiber 1 g, Protein 1 g.

Follow From Karen's Kitchen on

Cake Decorating Ideas | Glossary of Terms | Recipes | Tips & Advice | facebook

Home | Contact Us | Privacy Policy | Site Map