Cinnamon Chocolate Bark

This simple confection of white and semi-sweet chocolates swirled together and topped with nuts is a great gift-giving idea.


42 pieces


1 package (12 ounces) white chocolate chips
1 cup semi-sweet chocolate chips (6 ounces)
2 teaspoons ground cinnamon, divided
1/2 cup sliced almonds, toasted


Melt chips in microwave as directed on package in separate microwavable bowls. Stir 1 1/2 teaspoons of the cinnamon into melted white chocolate. Stir remaining 1/2 teaspoon cinnamon into melted semi-sweet chocolate.

Drop spoonfuls of the chocolate mixtures onto wax paper-lined baking sheet, alternating semi-sweet with white chocolate. Cut through chocolate mixtures several times with knife or spatula for marbled effect. Immediately sprinkle with almonds, pressing almonds lightly into chocolate.

Refrigerate 1 hour or until firm. Break into pieces to serve.


Store in covered container at cool room temperature or in refrigerator up to 5 days.

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