Rocky Road Toffee Crisps

Chocolate graham crackers are the crust for these quick and easy rich candy-like bar.


48 bars


24 chocolate (2 1/2-inch) graham cracker squares
1/2 cup butter, melted
1 (12 ounce) package (2 cups) real semi-sweet chocolate chips
1 cup white baking chips
1 cup English toffee bits
2 cups miniature marshmallows


Preheat oven to 350°F (177°C). Line 15 x 10 x 1-inch jellyroll pan with graham crackers so sides touch. Pour melted butter evenly over crackers; sprinkle with 1 1/2 cups chocolate chips and white baking chips.

Bake for 8 to 10 minutes or until butter is absorbed.

Spread melted chips over graham crackers; sprinkle with toffee chips and marshmallows. Continue baking for 3 minutes or until marshmallows begin to soften.

Meanwhile, place remaining chocolate chips in small resealable plastic food bag. Microwave on MEDIUM (50%) until chips are melted (2 1/2 to 3 1/2 minutes). Snip a small hole in one corner of a plastic bag. Drizzle chocolate over bars. Cool completely. Cut into bars.

Nutritional Information

1 bar: Calories: 140, Fat: 8g, Cholesterol: 5mg, Sodium: 65mg, Carbohydrates: 17g, Dietary Fiber: 0g, Protein: 1g

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