Quick Chocolate Snack Cake
This recipe is wonderful for those that can't curb their sweet tooth, but still want to eat healthy.
1/3 cup prune baby food or unsweetened applesauce
1 cup granulated (white) sugar
1/2 cup sugar blend
1/2 cup egg substitute
1/2 cup water
1/3 cup canola oil
1 teaspoon vanilla extract
3/4 cup baking cocoa
2/3 cup all-purpose flour
2/3 cup whole wheat pastry flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup semi-sweet chocolate chips
Preheat oven to 350°F (177°C). Grease a 13 x 9-inch baking pan with Pan Release or cooking spray.
In a large bowl, beat the baby food, sugar, sugar blend, egg substitute, water, oil and vanilla until well blended. Combine the cocoa, flours, baking soda and salt; gradually beat into prune mixture until blended. Transfer to prepared baking pan.
Bake for 20 to 25 minutes or until a toothpick inserted near the center comes out clean. Sprinkle with chips. Cool on a wire cooling rack.
1 piece equals 170 calories, 6 g fat (1 g saturated fat), 0 cholesterol, 82 mg sodium, 29 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 2 starch, 1 fat.