Ice Cream Sandwich Cake

This ice cream sandwich cake is terrific for Memorial Day dessert, Father's Day, Fourth of July, or any summer picnic or party. Kids can make this ice cream sandwich cake all by themselves. You can use a combination of regular and strawberry ice cream sandwiches for this easy, no-cook ice cream sandwich cake.

Yield

24 to 36 servings

Ingredients

20 ice cream sandwiches (regular, strawberry or neapolitan)
1 (12 ounce) jar hot fudge sauce
1 (8 ounce) container frozen whipped topping (such as Cool Whip), thawed
red, white and blue sprinkles

Directions

Cut one ice cream sandwich in half. Place one whole ice cream sandwich and one half of an ice cream sandwich side by side across the short end of a 9 x 13-inch pan. Next to those ice cream sandwiches, arrange 8 more ice cream sandwiches lengthwise, to cover the bottom of the pan.

Place hot fudge sauce in a microwave-safe container. Heat on HIGH for 30 seconds. Spread half of the sauce over the ice cream sandwiches. Top with half of the whipped topping.

Repeat layers: ice cream sandwiches, hot fudge sauce and whipped topping. Scatter sprinkles over top. Freeze, uncovered 2 hours. Cover with foil and freeze another hour.