Chocolate Malt Ice Cream Cake

Here's a cake that's a party just waiting to happen!

Yield

12 servings

Ingredients

1 1/2 cups all-purpose flour
1 cup granulated (white) sugar
1/4 cup unsweetened baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup water
1/3 cup vegetable oil
1 teaspoon white vinegar
1 teaspoon vanilla extract
1 cup chocolate fudge topping
1 1/2 quarts (6 cups) vanilla ice cream, slightly softened
2 cups malted milk ball candies, coarsely chopped
1 cup whipping (heavy) cream
1/4 cup chocolate fudge topping
additional malted milk ball candies, if desired

Directions

Preheat oven to 350°F (177°C). Grease bottom and side of 10 x 3/4-inch or 9 x 3-inch springform pan, with Pan Release only, shortening then lightly flour or baking spray with flour.

In large bowl, mix flour, sugar, cocoa, baking soda and salt. Add water, oil, vinegar and vanilla. Stir vigorously about 1 minute or until well blended. Immediately pour into pan.

Bake for 30 to 35 minutes or until toothpick inserted in center of cake comes out clean. Cool completely, about 1 hour.

Spread 1 cup fudge topping over cake; freeze about 1 hour or until topping is firm. In large bowl, mix ice cream and coarsely chopped candies; spread over cake. Freeze about 4 hours or until ice cream is firm.

In chilled medium bowl, beat whipping cream with electric mixer on high speed until stiff peaks form.

Remove side of pan; place cake on serving plate. Top with whipped cream. Melt 1/4 cup fudge topping; drizzle over whipped cream. Garnish with additional candies.

Estimated Time

Preparation Time: 20 minutes
Bake Time: 35 minutes
Cool Time: 1 hour
Total Freeze Time: 5 hour
Total Time: 6 hours 55 minutes

Additional Information

Use an indulgent chocolate ice cream for double the chocolate pleasure.

Nutritional Information

Amount per serving: Calories 715 (Calories from Fat 290), Total Fat 32 g (Saturated Fat 19 g), Cholesterol 55 mg; Sodium 390 mg; Total Carbohydrate 99 g (Dietary Fiber 4 g), Protein 8 g; Exchanges: 3 Starch; 3 1/2 Other Carbohydrate; 6 Fat; Carbohydrate Choices: 6 1/2

Recipe Courtesy Of

Betty Crocker

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