Angel Food Ice Cream Cake

This cake looks as good as it tastes! It is perfect for any party.


15 servings


1 (8 to 10 ounce) prepared angel food cake
1/2 gallon vanilla ice cream, slightly softened
2 quarts fresh strawberries
sugar or sugar substitute to taste, optional


Cut the cake in half; tear one half into small pieces and set aside. Cut the other half into 12 to 14 thin slices; arrange in the bottom of a wax paper-lined 13 x 9-inch dish, overlapping as needed.

Spread softened ice cream over cake, pressing down to smooth. Gently press the small cake pieces into ice cream. Cover and freeze. Just before serving, slice strawberries and sweeten to taste. Cut dessert into squares and top with strawberries.

Preparation Time: 15 minutes + freezing

Nutritional Information

Diabetic Exchanges: On serving (prepared with sugar-free ice cream and sugar substitute) equals 1 1/2 starch, 1 fat, 1/2 fruit; also, 183 calories, 131 mg sodium, 15 mg cholesterol, 34 mg carbohydrate, 6 gm protein, 4 gm fat.

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