Butter Rum Filling

This delicious filling is perfect for adding a special touch to your favorite cookies. Try this filling on Eggnog Thumbprints.

Yield

enough for 4 dozen cookies

Ingredients

1/4 cup butter or margarine, room temperature
1 cup confectioners' (powdered) sugar
1/4 teaspoon rum extract
1 to 2 teaspoons milk
1 to 2 drops yellow food coloring, optional

Directions

Combine the butter, powdered sugar, extract and enough milk to achieve a spreading consistency. Tint with food coloring if desired. Pipe about 1/2 teaspoon into each cookie.

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