Oatmeal Banana Cupcakes

Yield

18 standard cupcakes

Ingredients

1/2 cup butter or margarine, room temperature
1/2 cup granulated sugar
2 large eggs
1 cup ripe bananas, mashed
3/4 cup honey
1 1/2 cups all-purpose flour
1 cup quick-cooking oats
1 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoon salt

Directions

Preheat oven to 350°F (177°C). Prepare the muffin pan by placing baking cups in each cavity or by brushing the cavities with Pan Release or cooking spray.

In a mixing bowl, cream butter and sugar. Add eggs, bananas and honey; mix well. Combine dry ingredients; stir into creamed mixture just until moistened. Spoon batter into baking cups 2/3 full.

Bake for 18-20 minutes or until toothpick inserted comes out clean. Cool in pan 10 minutes before removing to a wire rack.