Strawberry Coffee Cake

Our neighboring town hosts a strawberry festival every June, so strawberry recipes are popular in our area. This one is simple and delicious. Serve it warm.

Yield

9 servings

Cake Ingredients

1 cup all-purpose flour
1/2 cup granulated (white) sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 egg
1/2 cup milk
2 tablespoons butter, melted
1 1/2 cups sliced fresh strawberries

Topping Ingredients

1/2 cup all-purpose flour
1/2 cup granulated (white) sugar
1/4 cup cold butter
1/4 cup chopped pecans

Directions

Preheat oven to 375°F (191°C). Grease an 8-inch square baking pan with Pan Release or baking spray with flour.

In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, beat the egg, milk and butter. Stir into dry ingredients just until moistened. Pour into prepared baking dish. Top with strawberries.

For topping, combine flour and sugar in a bowl; cut in butter until crumbly. Stir in pecans if desired; sprinkle over strawberries.

Bake for 30 to 35 minutes or until a toothpick inserted near the center comes out clean. Cut into squares; serve warm.

Estimated Time

Preparation Time: 25 minutes
Bake Time: 30 minutes

Nutritional Information

1 serving equals 254 calories, 9 g fat (5 g saturated fat), 46 mg cholesterol, 312 mg sodium, 41 g carbohydrate, 1 g fiber, 4 g protein.

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