Brown Sugar Pudding Cake

This is a wonderful old recipe that's been handed down through our family from my grandmother.

Yield

6 to 8 servings

Sauce Ingredients

1 cup packed brown sugar
1 tablespoon all-purpose flour
2 tablespoons butter, melted
1/4 teaspoon salt
2 cups boiling water

Pudding Ingredients

2 tablespoons butter, melted
1/2 cup packed brown sugar
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup chopped nuts
1/2 cup milk

Directions

Preheat oven to 350°F (177°C). In a small bowl, combine all sauce ingredients. Pour into a 1 1/2-quart baking dish; set aside.

For pudding: In a large bowl, beat butter and sugar. Combine the flour, baking powder, salt and nuts; gradually add to butter mixture alternately with milk. Spoon into baking dish.

Bake for 40 to 45 minutes until a knife inserted near the center comes out clean.

Estimated Time

Preparation Time: 20 minutes
Bake Time: 40 minutes

Nutritional Information

1 serving (1 piece) equals 323 calories, 11 g fat (4 g saturated fat), 17 mg cholesterol, 353 mg sodium, 54 g carbohydrate, 1 g fiber, 4 g protein.

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