Banana Split Cake

An easy no-bake sweet treat. Perfect for those hot summer months when turning the oven on is unbearable.


14 servings (one 13 x 9-inch cake)


1 (16 ounce) package vanilla wafers, crushed
1 cup butter or margarine, melted
1 (8 ounce) package cream cheese, room temperature
2 cups confectioners' (powdered) sugar
1 (20 ounce) can crushed pineapple, drained
6 bananas, sliced
1 (12 ounce) container frozen whipped topping, thawed
1/4 cup walnuts, chopped
8 maraschino cherries


Combine the crushed vanilla wafers and melted butter. Pat into the bottom of one 13 x 9-inch baking pan.

Beat the cream cheese and powdered sugar together until light and fluffy. Spread over the top of the vanilla wafer crust. Spoon crushed pineapple over the cream cheese layer. Then layer sliced bananas over the pineapple. Cover with the non-dairy whipped topping and sprinkle top with chopped walnuts and maraschino cherries. Chill until ready to serve.

Estimated Time

Preparation/Total Time: 20 minutes

Nutritional Information

Amount per serving: Calories 644; Carbohydrates 76 g; Cholesterol 21 mg; Fat 37.6 g; Fiber 2.9 g; Protein 4.8 g; Sodium 353 mg

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