Black Forest Crepes

Cherries and chocolate just naturally taste great together, but the combination is even better when enhanced by tender crepes and a creamy filling.

Yield

8 servings

Ingredients

1 package (8 ounces) reduced-fat cream cheese, room temperature
1/2 cup reduced-fat sour cream
1/2 teaspoon vanilla extract
2/3 cup confectioners' (powdered) sugar
8 prepared crepes (9 inches)
1 (20 ounce) can reduced-sugar cherry pie filling, warmed
1/4 cup chocolate syrup

Directions

Preheat oven to 350°F (177°C). In a small bowl, beat the cream cheese, sour cream and vanilla until smooth. Gradually beat in confectioners' sugar. Spread about 3 tablespoons over each crepe to within 1/2 inch of edges and roll up. Arrange in an ungreased 13 x 9-inch baking dish.

Bake, uncovered, for 5 to 7 minutes or until warm. To serve, top each crepe with 1/4 cup pie filling and drizzle with 1 1/2 teaspoons chocolate syrup.

Estimated Time

Preparation/Total Time: 20 minutes

Nutritional Information

Amount per serving: 256 calories, 9 g fat (6 g saturated fat), 31 mg cholesterol, 222 mg sodium, 39 g carbohydrate, 1 g fiber, 6 g protein. Diabetic Exchanges: 2 1/2 starch, 1 1/2 fat.

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