Quick Sticky Buns

These are great when you want homemade goodies but don't have the time to make them. You can also use flaked coconut instead of the pecans for a different taste!

Yield

1 dozen

Ingredients

1 (10 ounce) can refrigerated biscuit dough
2 tablespoons butter or margarine, melted
1/2 cup packed light brown sugar
1 teaspoon ground cinnamon
2 tablespoons dark corn syrup
1/4 cup chopped pecans

Directions

Preheat oven to 450°F (232°C). Grease an 8-inch cake pan with Pan Release or cooking spray.

Cut each biscuit in half and form each piece into a ball. Combine sugar, cinnamon and pecans in small bowl. Dip each biscuit half into butter, then into sugar mixture. Place in prepared cake pan. Mix remaining butter and sugar and spoon over biscuits balls. Drizzle corn syrup over all.

Bake for 10 to 12 minutes. Serve warm.