Chunky Monkey Pancakes

These chocolate and banana pancakes satisfy those who love both banana pancakes and chocolate chip pancakes and they are a delicious breakfast treat! Serve with a dollop of soft butter, a sprinkle of powdered sugar, sliced bananas, and whipped cream with a side of butter pecan or maple syrup.


9 servings


1 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup skim milk
3 tablespoons butter, melted
2 eggs
1 tablespoon granulated (white) sugar
1 teaspoon vanilla extract
1 large banana, diced
1/2 cup miniature semi-sweet chocolate chips
1/4 cup chopped pecans
cooking spray


Combine flour, baking powder, baking soda, and salt in a large bowl. Set bowl aside. In a separate bowl, whisk together the skim milk, melted butter, eggs, sugar, and vanilla. Make a well in the center of the dry ingredients and stir in the wet ingredients, being careful not to over mix the batter. Gently fold in the banana, chocolate chips, and nuts.

Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

Estimated Time

Preparation Time: 10 minutes
Cook Time: 20 minutes

Nutritional Information

Amount Per Serving: Calories: 128; Total Fat: 5.1 g; Cholesterol: 58 mg; Sodium: 368 mg; Total Carbs: 16.9 g; Dietary Fiber: 0.8 g; Protein: 3.7 g

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