Breakfast Supreme

One taste and you'll see why it has 'supreme' in its name. It's that good!


12 servings


1 pound bulk pork sausage
1 pound ground beef
1 small onion, chopped
3/4 cup sliced fresh mushrooms
1/2 cup chopped green pepper
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter or margarine, melted
2 cups shredded Cheddar cheese, divided
12 eggs
2/3 cup whipping cream


In a large skillet, cook the sausage, beef, onion, mushrooms and green pepper over medium heat until meat is no longer pink; drain. Stir in salt and pepper; set aside.

Pour butter into an ungreased 13 x 9 x 2-inch baking dish. sprinkle with 1 cup cheese. beat eggs; pour over cheese. Top with sausage mixture. Pour the cream over sausage mixture. Sprinkle with remaining cheese. Cover and refrigerate for 8 hours or overnight.

Remove from the refrigerator 30 minutes before baking. Preheat oven to 325°F (163°C).

Bake, uncovered, for 35 to 40 minutes or until set. Let stand for 10 minutes before cutting.

Estimated Time

Preparation Time: 20 minutes
Refrigeration Time: 8 hours
Bake Time: 25 minutes
Standing Time: 10 minutes

Nutritional Information

1 serving (1 piece) equals 344 calories, 28 g fat (14 g saturated fat), 288 mg cholesterol, 578 mg sodium, 3 g carbohydrate, trace fiber, 20 g protein.

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