Banana Split Breakfast Strudel

This banana split-inspired breakfast is quick and easy enough for the kids to make. What's not to love?

Yield

2 servings

Ingredients

2 Pillsbury™ Toaster Strudel™ frozen strawberry pastries
1/2 teaspoon unsweetened baking cocoa
1 banana, split and cut lengthwise in half
1/4 cup vanilla yogurt
1/3 cup sliced strawberries
1/3 cup cut-up pineapple
maraschino cherries, if desired

Directions

Toast pastries as directed on package, reserving icing packets. In small bowl, mix icing and baking cocoa. Add mixture to small resealable food-storage plastic bag; cut off small corner.

Place 1 pastry on small plate. Add half each of the banana, yogurt, strawberries and pineapple. Drizzle half of the chocolate icing on top. Garnish with a cherry. Repeat to make second banana split. Serve immediately.

Estimated Time

Preparation/Total Time: 10 minutes

Additional Information

Have the kids add their own twist on their banana splits by offering different toppings like chopped peanuts, slivered almonds, coconut and additional fresh fruits.

To make assembly extra easy for your kids, cut fruit the night before, and store in refrigerator in covered plastic containers so they can easily grab them in the morning.

Nutritional Information

Amount per serving: Calories 290 (Calories from Fat 70), Total Fat 8 g (Saturated Fat 3 1/2 g, Trans Fat 0 g), Cholesterol 0 mg; Sodium 200 mg; Total Carbohydrate 51 g (Dietary Fiber 3 g, Sugars 25 g), Protein 5 g; Exchanges: 1 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; High-Fat Meat; 1 1/2 Fat; Carbohydrate Choices: 3 1/2

Recipe Courtesy Of

Betty Crocker

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