French Toast

There are many, fancy variations on this basic recipe. This recipe works with many types of bread -- white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup.

Yield

6 slices (3 servings)

Ingredients

6 thick slices bread
2 large eggs
2/3 cup milk
1/4 teaspoon ground cinnamon (optional)
1/4 teaspoon ground nutmeg (optional)
1 teaspoon vanilla extract (optional)
salt to taste

Directions

Beat together egg, milk, salt, desired spices and vanilla.

Heat a lightly oiled griddle of skillet over medium-high flame. Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.

Estimated Time

Preparation Time: 5 minutes
Cook Time: 15 minutes

Nutritional Information

Amount Per Serving: Calories: 240, Total Fat: 6.4 g, Cholesterol: 145 mg, Sodium: 478 mg, Total Carbs: 33.6 g, Dietary Fiber: 1.6 g, Protein: 10.6 g

Follow From Karen's Kitchen on

Cake Decorating Ideas | Glossary of Terms | Recipes | Tips & Advice | facebook

Home | Contact Us | Privacy Policy | Site Map