Overnight Bubble Bread

One of the easiest and best tasting recipes for breakfast! Remember, when planning to make these, they must rise overnight.

Yield

6 servings

Ingredients

1/2 cup pecan halves
18 frozen dinner rolls
1 (3.5 ounce) package cook and serve butterscotch pudding mix
1/2 cup butter
1/2 cup brown sugar

Directions

Generously butter a 13 x 9-inch baking pan. Sprinkle pecans in bottom of pan. Place frozen dinner rolls in a single layer on top of pecans. Sprinkle dry pudding mix over the top.

Combine butter and brown sugar in a small saucepan. Heat until boiling then pour over rolls. Cover with plastic wrap or wax paper and allow to stand overnight.

In the morning, preheat oven to 350°F (177°C). Bake for 20 to 30 minutes, until golden brown.

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