Parmesan Garlic Monkey Bread
Transform a can of refrigerated biscuits into a glorious savory monkey bread that's cheesy with Parmesan and seasoned with garlic powder.
1 (12 ounce) can refrigerated biscuits
2 tablespoons margarine, melted
2 tablespoons KRAFT Grated Parmesan Cheese
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/2 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
1/2 cup CLASSICO Tomato and Basil Pasta Sauce
Preheat oven to 350°F (177°C). Grease a 9-inch round baking pan with cooking spray.
Separate biscuits; cut into quarters. Mix margarine, Parmesan and seasonings in medium bowl until blended. Add dough pieces; toss to coat.
Place in the prepared 9-inch round pan; top with shredded cheese.
Bake for 20 to 25 minutes or until golden brown. Cool 10 minutes. Remove bread from pan to wire cooling rack; cool slightly. Warm pasta sauce; serve with bread.
Preparation Time: 10 minutes
Bake Time: 25 minutes
Cool Time: 10 minutes
Or prepare using regular KRAFT Shredded Italian* Five Cheese Blend.
Amount per serving: Calories 160; Total fat 9 g; Saturated fat 2.5 g; Cholesterol 5 mg; Sodium 470 mg; Carbohydrate 16 g; Dietary fiber 1 g; Sugars 4 g; Protein 5 g
Recipe Courtesy Of