Cream Cheese Bacon Crescents

Cream cheese spread, bacon and crescent rolls are all you need for this easy-to-make appetizer. Be sure to grab one right out of the oven – they disappear fast.


16 servings


1 (8 ounce) tub chive & onion cream cheese spread (e.g. PHILADELPHIA)
3 slices cooked bacon, crumbled (e.g. OSCAR MAYER)
2 (8 ounce) cans refrigerated crescent dinner rolls


Preheat oven to 375°F (191°C).

Mix cream cheese spread and bacon until blended.

Separate each can of dough into 8 triangles. Cut each triangle lengthwise in half. Spread each dough triangle with 1 generous teaspoon cream cheese mixture. Roll up, starting at shortest side of triangle; place, point sides down, on baking sheet.

Bake for 12 to 15 minutes or until golden brown. Serve warm.

Estimated Time

Preparation Time: 15 minutes
Bake Time: 15 minutes

Additional Information

For a sweet version, prepare using PHILADELPHIA Strawberry Cream Cheese Spread and substituting 3 tablespoons chopped PLANTERS Walnuts for the bacon.

Nutritional Information

Amount per serving: Calories 160; Total Fat 11 g; Saturated Fat 4.5 g; Cholesterol 15 mg; Sodium 320 mg; Carbohydrate 12 g; Dietary Fiber 0 g; Sugars 3 g; Protein 3 g

Recipe Courtesy Of


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